Same oven. Same recipes. Third generation.

Hollins has baked for Anytown since 1968. Grandad Ted opened the shop, Graham still runs the ovens, and these days his daughter Ellie is right there beside him.

See today's bakesFind us
Graham and Ellie laughing behind the counter, a tray of cookies in front of them

Our story

Three generations. One oven that never really cools down.

Black-and-white photo of the original Hollins shopfront in 1968, Ted in his apron at the door beside a window full of loaves
  1. 1968

    Ted opens the shop

    Ted Hollins opens on Market Street with one oven and his mum's bread recipe.

  2. 1994

    Graham takes over

    His son Graham keeps every recipe and adds the cinnamon knots people now queue for.

  3. 2021

    Ellie joins the ovens

    Graham's daughter Ellie starts at 4am beside him. Same recipes, a few new ideas.

Baked this morning

Out of the oven by 7am. Most of it's gone by lunchtime.

  • Seeded sourdough

    Three-day ferment, crackly crust

    £5.20

  • Farmhouse white

    Ted's original recipe

    £3.40

  • Cinnamon knot

    Graham's, since 1994

    £3.40

  • Iced bun

    Unchanged since 1968

    £1.80

  • Brown butter cookie

    Ellie's, and already a favourite

    £2.80

  • Sausage roll

    Proper pastry, local pork

    £3.20
A seeded sourdough loaf torn open on a floury wooden board by the shop window

Come and see us

Same corner of Market Street since 1968. Order ahead for birthdays and big weekends.

Tuesday – Friday
7am – 4pm
Saturday
7am – 3pm
Sunday
8am – 1pm
Monday
Closed
12 Market Street
Anytown, AN1 2AB
Call 01632 960 123Get directions